There are a number of factors that contribute to the quality of specialty coffee. These include the altitude at which the coffee is grown, the type of soil, the processing methods, and the roasting techniques. Specialty coffee is typically grown at high altitudes, in areas with good rainfall and a lot of sunlight. The coffee beans are then hand-picked and processed using a variety of methods, such as wet processing or dry processing. Specialty coffee is also typically roasted to a lighter roast, which helps to preserve the natural flavors of the coffee beans.
Specialty coffee is becoming increasingly popular, as coffee drinkers become more discerning about the quality of their coffee. Specialty coffee shops are popping up all over the world, and many coffee roasters are now offering specialty coffee beans. If you are looking for a coffee that is full of flavor and aroma, then specialty coffee is a great option.
Here are some of the benefits of drinking specialty coffee:
It has a richer, more complex flavor than commodity coffee.
It is less acidic and bitter than commodity coffee.
It is more sustainable, as it is often grown and processed using more ethical methods.
It supports the livelihoods of coffee farmers around the world.
If you are looking for a delicious and sustainable cup of coffee, then specialty coffee is a great option.